Meals · United States

Mashed potatoes

· brand owner: Taylor Fresh Foods, Inc.

United States

143 kcalper 100 g · 7% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0030223016908

GS1 prefix003 · GS1 US

Additives3: E202, E450, E450i

AllergensMilk

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	143 kcal	7%
Total fat	9.3 g	12%
Saturated fat	5.7 g	29%
Total carbohydrate	12.9 g	5%
Total sugars	1.4 g	—
Dietary fiber	0.70 g	2%
Protein	2.1 g	4%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mashed potatoes (potatoes, skim milk, butter, whole milk, natural flavor, salt, disodium dihydrogen pyrophosphate [added to maintain color], potassium sorbate [added to maintain freshness], spice), chive & garlic butter (butter [cream and salt], chive, canola & olive oil [75% expeller pressed canola oil, 25% extra-virgin olive oil], garlic, sea salt, black pepper), chives.

Allergen: Milk

E202Potassium sorbatePreservative
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	13 g	17%
Saturated fat	8.0 g	40%
Sodium	620 mg	27%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	3.0 g	—

Servings per package: About 5.5
USDA food category: Entrees, Sides & Small Meals
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1915912

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,125 “meals” products sold in the United States

Sugars1.4 g · median 1.8 g

Saturated fat5.7 g · median 2.4 g

Salt1.1 g · median 1.1 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.