Scalloped potatoes
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes (sliced potatoes, dextrose, potassium sorbate to protect flavor, disodium pyrophosphate to maintain color), sauce (half & half [grade a milk, cream], water, heavy cream [grade a heavy cream], white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch and powdered cellulose {to prevent caking}], parmesan cheese [parmesan cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch and powdered cellulose {to prevent caking}], swiss cheese [swiss cheese {pasteurized milk, cheese culture, salt, enzymes}, powdered cellulose {to prevent caking}], butter [pasteurized cream, natural flavorings], modified corn starch, salt, garlic, white pepper), swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), chives.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 9, 2018
- FDC ID
- 2093283
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.