United States
Data
Frozen desserts · United States

Chocolate pudding parfait

· brand owner: Taylor Fresh Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
160 kcalper 100 g · 8% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)0030223015444
GS1 prefix003 · GS1 US
Additives7: E1510, E331, E407…
AllergensGluten, Milk
0030223015444

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories160 kcal8%
Total fat7.0 g9%
Saturated fat4.7 g23%
Total carbohydrate22.5 g8%
Total sugars18.8 g—
Dietary fiber0.90 g3%
Protein3.3 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate pudding (whole milk, sugar, heavy cream [cream, sodium citrate. carrageenan. polysorbate 80]. water. modified corn starch. cocoa powder [processed with alkali]. enriched wheat flour [bleached wheat flour. niacin. reduced iron. thiamine mononitrate riboflavin. folic acid]. salt. potassium sorbate to protect flavor. vanilla flavor [ propylene glycol natural and artificial flavors. ethyl alcohol]). whipped topping (water, high fructose corn syrup. hydrogenated vegetable oil [palm. palm kernel. coconut and/or cottonseed]. contains less than 2% of the following *sodium caseinate (a milk derivative). dextrose. artificial flavor. polysorbate 60. sorbitan monostearate. guar gum. colored with turmeric and annatto extracts )

Allergen: GlutenAllergen: Milk
  • E1510Ethanol
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 213 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories341 kcal—
Total fat15 g19%
Saturated fat10.0 g50%
Sodium0 mg0%
Total carbohydrate48 g17%
Dietary fiber1.9 g7%
Total sugars40 g—
Protein7.0 g—
USDA food category
Puddings & Custards
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2188070

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars18.8 g · median 21.6 g
Saturated fat4.7 g · median 6.3 g
Salt0.00 g · median 0.18 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.