Chicken udon noodle bowls
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 9.0 g | 18% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta udon noodle (water, cooked udon noodles [wheat flour, malted barley, niacin, iron, potassium bromate, thiamin, riboflavin, folic acid, salt, water], canola oilve oil blended oil [canola oil and olive oil]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavors), edamame (soybeans), red bell pepper, carrot, chicken base (salt, soybean oil, sugar, maltodextrin, hydrolyzed corn protein, yeast extract, chicken fat, flavors [with hydrolyzed soy protein, disodium inosinate, disodium guanylate], contains less than 2% soy lecithin as a processing aid), green onion, sriracha chili sauce (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid).
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 2,790 mg | 121% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 9.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2093402
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
