Chicken pesto clabatta
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 17.3 g | 35% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grilled chicken strips (grilled chicken breasts [chicken breast with rib meat water salt sodium phosphate], expeller pressed canola oil black pepper), bread (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water sea salt extra virgin olive oil, rye flour whole wheat flour, yeast ascorbic acid [dough conditioner]) mozzarella (pasteurized milk, vinegar, enzyme, salt) basil pesto sauce (canola oil basil parmesan cheese [pasteurized part-skim cows milk cheese culture salt and enzymes] garlic water rice vinegar salt and black pepper), sun dried tomatoes (tomatoes contain sulfur dioxide for color retention)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 680 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,240 mg | 54% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 43 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2090130
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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