Buffalo chicken panini
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 17.1 g | 34% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose. browned in cottonseed oil. coated with: cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, caramel color), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], if colored), blue cheese dressing (soybean oil, water, blue cheese [pasteurized milk, cheese cultures, salt, enzymes], vinegar, high fructose corn syrup, egg yolk, contains less than 2% of: salt, xanthan gum, spice, polysorbate 60, hydrolyzed soy protein, garlic, onion, dextrose, propylene glycol alginate), hot sauce (aged cayenne red peppers, vinegar, water, salt and garlic powder).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 550 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,580 mg | 69% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | 0.0 g | — |
| Protein | 40 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090124
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.