United States
Data

Corn Bread Stuffing

by Taylor Fresh Foods Inc. · 140 g · brand owner: Taylor Fresh Foods, Inc.
United States
NUTRI-SCOREABDECNOVA3
127 kcalper 100 g · 6% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0030223010944
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Gluten, Milk, Soybeans
0030223010944

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories127 kcal6%
Total fat6.1 g8%
Saturated fat3.1 g15%
Total carbohydrate15.8 g6%
Total sugars4.1 g—
Dietary fiber1.0 g4%
Protein2.0 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, STUFFING (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL, CORN GRITS, SUGAR, YEAST, 2% OR LESS OF WHEAT GLUTEN, SALT, YELLOW CORN FLOUR, SOYBEAN OIL,

Allergen: CeleryAllergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories251 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium540 mg23%
Total carbohydrate31 g11%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein4.0 g—
Servings per package
About 2.5
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1892890

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars4.1 g · median 6.3 g
Saturated fat3.1 g · median 0.89 g
Salt0.00 g · median 0.00 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.