Real foods, tofu pad thai bowl
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 21, 2015reportedUnited StatesFDAUndeclared allergen
Tofu Pad Thai Bowl. PERISHABLE, KEEP REFRIGERATED. Net Wt. 13.5 oz UPC 0 30223 00914 6
Official wording (English):
Tofu Pad Tai Bowl and Thai Noodle Salad are being recalled due to misbranding and undeclared allergens (shrimp).
Lots and dates in the notice: Best By 12/23/12, 12/24/14, and 12/25/14
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 272 kcal | 14% |
| Total fat | 15.7 g | 20% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 28.7 g | 10% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.9 g | 8% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked thai noodles (noodles[rice, water], water), thai noodle sauce (soy sauce [water, wheat, soybeans, salt, sodium benzoate {as a preservative}], sesame oil, rice vinegar, canola/olive oil blend [canola oil, extra virgin olive oil], brown sugar, red chili paste [chili, salt, distilled vinegar, potassium sorbate and sodium bisulfate {as preservatives}, xanthan gum], tabasco [distilled vinegar, red pepper, salt], cayenne pepper), organic flash fried tofu (tofu [water, certified organic soybeans, bittern or nigari, an extract of seawater, natural calcium sulfate], certified organic soy or canola oil), spicy thai peanut sauce (coconut milk, sugar, peanut butter [dry roasted peanut and salt], tamarind juice, water, fish sauce [anchovy, water, salt], garlic, curry paste, canola/olive oil blend [canola oil, extra virgin olive oil], lime juice, soy sauce [water, wheat, soy beans, salt], crushed peanut, chili pepper, sesame oil, cilantro, tomato shallots salt, sesame seeds, coriander, citric acid, white pepper), scrambled eggs (whole eggs, citric acid), green onion, dry roasted peanuts, carrots.
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 5, 2018
- FDC ID
- 2291404
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.