Pork carnitas bowl
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 19.5 g | 7% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.4 g | 11% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cilantro lime rice (white rice, lime, water, salt, canola oil, cilantro), yucatan corn and bean mix (corn, black beans [black beans, water, salt], chipotle fajita dressing [water, soybean oil, tomato paste, roasted tomato, distilled vinegar, chipotle pepper, sugar, salt, lime juice concentrate, contains less than 2% of cilantro, spices, dehydrated onion, dehydrated red bell pepper, dehydrated garlic, sodium benzoate and potassium sorbate {as preservative}, xanthan gum, natural flavor, onion], red peppers [fire roasted pimiento peppers, water, salt, citric acid, calcium chloride], green chili peppers [green chili, water, salt, citric acid and calcium chloride], green bell pepper, red bell pepper, green onion, fresh cilantro, parsley, salt), pork carnitas meat caramel color added (prior to cooking, marinated up to 10% with water, salt, orange juice powder [orange juice solids, maltodextrin], sugar, and sodium phosphates. rubbed with garlic powder, paprika, caramel color and spice), tomatillo verde salsa (tomatillos, green chilies, yellow onion, lime juice, jalapenos, garlic, sugar, white distilled vinegar, cilantro, salt, cumin), monterey jack cheese {pasteurized milk, cheese culture, salt, enzymes, and cellulose [to prevent caking]}, lime.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 409 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 19, 2017
- FDC ID
- 2090118
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.