Spaghetti with meat sauce bowl
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 30.3 g | 11% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.4 g | 19% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spaghetti base (italian base [meat sauce {pomarola sauce base (vine ripened fresh tomatoes, fresh sauteed onions, fresh ground carrot puree, blend of extra virgin olive oil and sunflower oil, salt, garlic, fresh basil leaves, sugar, black pepper and naturally derived citric acid)}, ground beef, yellow onion, italian sausage {pork, water, salt, flavoring, bha, bht, citric acid}, sugar, pomace olive oil, garlic {garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives}, salt, basil, black pepper, parsley], mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose {to prevent caking}]), cooked spaghetti (water, pasta [semolina, niacin, ferrous, sulfate {iron}, thiamin mononitrate, riboflavin, folic acid]), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose [anti-caking agent]).
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 762 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,629 mg | 71% |
| Total carbohydrate | 103 g | 37% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 16 g | — |
| Protein | 32 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 15, 2017
- FDC ID
- 2090117
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
