United States
Data

Garlic Red Skinned Mashed Potatoes

by Taylor Farms · 140 g · brand owner: Taylor Fresh Foods, Inc.
United States
NUTRI-SCOREACDEBNOVA4
72 kcalper 100 g · 4% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0030223008934
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0030223008934

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories72 kcal4%
Total fat2.5 g3%
Saturated fat1.5 g8%
Total carbohydrate10.7 g4%
Total sugars1.0 g—
Dietary fiber1.0 g4%
Protein1.5 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED RED POTATOES (RED POTATOES, WATER), HALF AND HALF (MILK, CREAM), UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), ROASTED GARLIC (GARLIC, CANOLA OIL), SALT, BLACK PEPPER.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium500 mg22%
Total carbohydrate21 g8%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 4.5
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 11, 2018
FDC ID
2030565

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.0 g · median 6.3 g
Saturated fat1.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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