Caesar pasta salad with white meat chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 14.9 g | 19% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 0.39 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 12.9 g | 26% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta ([semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], water), white meat chicken ([chicken breasts with rib meat may contain up to 2% retained water], canola oil, back pepper), caesar, dressing (soybean oil, water, egg yolk, lemon juice concentrate, salt, white wine and distilled vinegars, spices [including mustard seed], parmesan cheese [part skim milk, cheese culture, salt, enzymes], garlic*, sodium benzoate and potassium sorbate added as preservatives onion*, extra virgin olive oil, xanthan gum, natural flavors, propylene glycol alginate molasses corn syrup caramel color, sugar, tamarind, calcium disodium edta added to protect flavors, anchovies dehydrated), parmesan cheese (pasteurized part, skimmed cow a milk, cheese culture, salt, enzymes and cellulose, [to prevent caking]), red pepper green onion, parsley, salt, black pepper.
- E150cAmmonia caramelColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 599 kcal | — |
| Total fat | 38 g | 49% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,130 mg | 49% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 33 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated July 14, 2017
- FDC ID
- 1598341
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.