Sandwiches · United States

Chicken salad croissant

· brand owner: Taylor Fresh Foods, Inc.

United States

235 kcalper 100 g · 12% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0030223007890

GS1 prefix003 · GS1 US

Additives14: E160b, E202, E211…

AllergensCelery, Eggs, Gluten, Milk, Mustard, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	235 kcal	12%
Total fat	13.9 g	18%
Saturated fat	5.3 g	27%
Total carbohydrate	17.1 g	6%
Total sugars	3.2 g	—
Dietary fiber	0.50 g	2%
Protein	11.8 g	24%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken salad (chicken breast [chicken breast meat, water, seasoning {salt, maltodextrin, natural flavors, onion powder, yeast extract, garlic powder, canola oil, carrageenan, less than 2% silicon dioxide as an anti-caking agent}, sodium tripolyphosphate, salt], chicken salad base dressing [mayonnaise {soybean oil, eggs and egg yolks, water, vinegar, sugar, salt, lemon juice concentrate, natural flavor, paprika, calcium disodium edta (preservative)}, sour cream {cream, skim milk, modified corn starch, lactic and citric acid, beef gelatin, mono - and diglycerides, guar gum, carrageenan, sodium phosphate, natural and artificial flavor}, water, corn syrup. contains 2% or less of salt, sugar, mustard {water, distilled vinegar, mustard seed, salt, spice}, chicken base {chicken meat and natural chicken juices, salt, chicken fat, sugar, hydrolyzed (corn and wheat gluten, soy protein), dried whey, maltodextrin (from corn), autolyzed yeast extract, natural flavoring, disodium inosinate, disodium guanylate, natural extractives of turmeric and annatto (for color)}, dehydrated onion, artificial flavor, modified corn starch, xanthan gum, potassium sorbate and sodium benzoate {preservatives}], celery, red onion), croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter with natural flavor [pasteurized cream, natural flavor], high fructose corn syrup, contains less than 2% of each of the following: yeast salt, whey, calcium propionate preservative, wheat flour, enzymes, high oleic canola oil), green leaf lettuce.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E160bAnnattoColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (187 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	439 kcal	—
Total fat	26 g	33%
Saturated fat	10 g	50%
Sodium	800 mg	35%
Total carbohydrate	32 g	12%
Dietary fiber	0.9 g	3%
Total sugars	6.0 g	—
Protein	22 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 13, 2017
FDC ID: 2093393

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars3.2 g · median 2.3 g

Saturated fat5.3 g · median 3.1 g

Salt1.1 g · median 1.4 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.