Sandwiches · United States

Turkey club half sub

· brand owner: TAYIOR FARMS

United States

212 kcalper 100 g · 11% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0030223007784

GS1 prefix003 · GS1 US

Additives5: E250, E270, E300…

AllergensGluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	212 kcal	11%
Total fat	6.6 g	9%
Saturated fat	3.3 g	17%
Total carbohydrate	21.2 g	8%
Total sugars	1.7 g	—
Dietary fiber	1.2 g	4%
Protein	16.2 g	32%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Multi-grain roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, grain blend [fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt], cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil [canola oil or soybean oil], dough conditioners [calcium sulfate, ascorbic acid, enzymes], wheat starch, lactic acid), honey ham water added (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), oven roasted turkey breast (turkey breast meat, turkey broth, salt, sodium phosphate. coated with: salt, spice, paprika, parsley, turmeric), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), green leaf lettuce, bacon slices (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E250Sodium nitritePreservative
E270Lactic acid
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (241 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	511 kcal	—
Total fat	16 g	21%
Saturated fat	8.0 g	40%
Sodium	1,559 mg	68%
Total carbohydrate	51 g	19%
Dietary fiber	2.9 g	10%
Total sugars	4.0 g	—
Protein	39 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1916002

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TAYIOR FARMS

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars1.7 g · median 2.3 g

Saturated fat3.3 g · median 3.1 g

Salt1.6 g · median 1.4 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.