United States
Data

Crab Louie Salad

by Taylor Farms Inc. · 326 g · brand owner: Taylor Fresh Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA4
34 kcalper 100 g · 2% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0030223007616
GS1 prefix003 · GS1 US
Additives5: E322, E322i, E420…
AllergensEggs, Fish, Gluten, Soybeans, Crustaceans (read from the ingredients list)
0030223007616

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories34 kcal2%
Total fat2.5 g3%
Saturated fat0.28 g1%
Total carbohydrate2.3 g1%
Total sugars1.2 g—
Dietary fiber0.28 g1%
Protein0.85 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROMAINE LETTUCE, ICEBERG LETTUCE, IMITATION CRAB MEAT (FISH PROTEIN [ALASKA POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, BRINE [WATER, SALT, SOY LECITHIN, NATURAL FLAVORS, SODIUM TRIPOLYPHOSPHATE], SUGAR, POTATO STARCH, SORBITOL, SALT, WHEAT FLOU

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: SoybeansAllergen: Crustaceans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 salad (326 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories381 kcal—
Total fat26 g33%
Saturated fat3.0 g15%
Sodium1,011 mg44%
Total carbohydrate24 g9%
Dietary fiber2.9 g10%
Total sugars13 g—
Protein9.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 25, 2019
FDC ID
2065154

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taylor Fresh Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.2 g · median 6.3 g
Saturated fat0.28 g · median 0.88 g
Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.