Cobb salad with chicken & bacon
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 10.0 g | 20% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast (chicken breast, water, sea salt), romaine lettuce, iceberg lettuce, hard cooked egg (eggs, water, citric acid, sodium benzoate), ranch dressing (soybean oil, water, buttermilk, sour cream [cream, modified corn starch, lactic acid, gelatin, guar gum, mono and diglycerides, sodium phosphate, acetic acid, citric acid, phosphoric acid, natural and artificial flavors], egg yolk, distilled vinegar, salt, egg whites, modified cornstarch, monosodium glutamate, sugar, dehydrated garlic, glucono delta lactone, natural flavor, dehydrated onion, potassium sorbate and sodium benzoate added as preservatives, spice, whey protein concentrate, xanthan gum, sorbic acid, citric acid, calcium disodium edta added to protect flavor), grape tomatoes, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking natamycin to protect flavor), bacon (bacon cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain: sugar, brown sugar), multigrain cheese garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, whole wheat flour, whey, salt, yeast, 2% or less of high fructose corn syrup, rye meal, wheat gluten, caramel color, dehydrated parsley, garlic powder, calcium propionate [preservative], ascorbic acid, honey, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes, tbhq [to preserve freshness]).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 2, 2020
- FDC ID
- 2286976
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.