Minis cinnamon sugar
by Clubs
United States
467 kcalper 100 g · 23% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0030100129462
GS1 prefix003 · GS1 US
Additives8: E322, E322i, E341…
AllergensMilk, Soybeans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated December 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil, soybean oil, palm oil, sugar, salt, leavening, sodium acid pyrophosphate, baking soda, monocalcium phosphate, soy lecithin, cinnamon, fructose, whey, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.