Cheese Lovers Snack Mix, Cheese
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B (Thiamin Mononitrate), Vitamin B (Riboflavin), Folic Acid], Canola Oil [With Tbhq For Freshness], Modified Corn Starch, Sugar, Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Dextrose, Soy Lecithin), Cheese Seasoned Pretzels (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B (Thiamin Mononitrate), Vitamin B (Riboflavin), Folic Acid], Canola Oil, Salt, Yeast, Lactic Acid, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Citric Acid, Whey, Baking Soda, Sugar, Buttermilk, Natural Flavor, Malt Syrup, Yeast Extract, Vinegar Solids, Rosemary Extract And Ascorbic Acid For Freshness, Paprika Extract Color), Cheese Cornpuffs (Degerminated Yellow Corn Meal, Vegetable Oil [Canola, Corn And/Or Soybean Oil], Whey, Reduced Lactose Whey, Natural Flavors, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Salt, Annatto Extract Color, Paprika Extract Color, Turmeric Extract Color, Citric Acid, Lactic Acid), White Cheddar Rice Balls (Rice Meal, Vegetable Oil [Canola, Rice, Safflower And/Or Sunflower Oil], Salt, Whey, Cheddar Cheese [Cultured Milk, Salt And Enzymes], Reduced Lactose Whey, Buttermilk, Natural Flavor [Contains Milk], Canola Oil, Onion Powder, Sugar, Garlic Powder, Yeast Extract, Citric Acid, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid), Contains 2% Or Less Of Soybean Oil (With Tbhq For Freshness), Salt, Lactic Acid, Whey, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Buttermilk, Natural Flavor, Yeast Extract, Vinegar Solids, Modified Corn Starch, Paprika Extract Color, Rosemary Extract For Freshness
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 18, 2023
- FDC ID
- 2674595
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Keebler Company
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
