Club Original, Club
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Club Original

by Club · brand owner: Keebler Company
United States
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0030100112334
GS1 prefix003 · GS1 US
Additives8: E322, E322i, E341…
AllergensGluten, Soybeans
LabelsNo gluten, No cholesterol
0030100112334

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat21.4 g27%
Saturated fat3.6 g18%
Total carbohydrate64.3 g23%
Total sugars7.1 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.91 g40%

Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, sugar, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), high fructose corn syrup, corn syrup, cornstarch, soy lecithin,

Allergen: GlutenAllergen: SoybeansNo glutenNo cholesterol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Crackers (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 38
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since January 22, 2026 · label data updated January 5, 2026
FDC ID
2752282

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Keebler Company

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars7.1 g · median 32.3 g
Saturated fat3.6 g · median 8.1 g
Salt2.3 g · median 0.73 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.