Biscuits · United States

Keebler, deluxe chips cookies, peanut butter

· brand owner: Keebler Company
United States
NUTRI-SCOREABCDENOVA4
484 kcalper 100 g · 24% of the reference intake
35.5 gof sugars per 100 g
Barcode (EAN-13)0030100109204
GS1 prefix003 · GS1 US
Additives11: E102, E110, E129…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans
0030100109204

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories484 kcal24%
Total fat22.6 g29%
Saturated fat8.1 g40%
Total carbohydrate67.7 g25%
Total sugars35.5 g—
Dietary fiber3.2 g11%
Protein9.7 g19%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid, m&m's brand milk chocolate candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors], sugar, cornstarch, corn syrup, dextrin, color added, gum acacia, blue 1 lake, yellow 6, red 40, yellow 5, blue 1, red 40 lake, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2), brown sugar (sugar, molasses), sugar, peanut butter (roasted peanuts), butter (cream, salt), soybean and palm oil, contains 2% or less of salt, baking soda, eggs, soy lecithin.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Cookies (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories157 kcal—
Total fat8.0 g10%
Saturated fat3.2 g16%
Sodium138 mg6%
Total carbohydrate19 g7%
Dietary fiber0.9 g3%
Total sugars10.0 g—
Protein2.5 g—
USDA food category
Biscuits/Cookies (Shelf Stable)
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated January 25, 2018
FDC ID
751282

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Keebler Company

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars35.5 g · median 32.3 g
Saturated fat8.1 g · median 8.1 g
Salt1.1 g · median 0.73 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.