Strawberry Shortcake Mini Poppers
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 17.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.7 g | 21% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached wheat flour, strawberry flavored drizzle (sugar, hydrogenated palm kernel oil, whey powder, whole milk powder, nonfat milk powder, soy lecithin, flavoring (organic sunflower oil, natural flavor, vitamin E (as D-alpha tocopheryl succinate)), vanillin, salt, Red 40 lake), long grain brown rice, rice flour, sea salt, soybean oil.
- E129Allura redColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E363Succinic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.