S'MORES POPPED CAKES
United States
433 kcalper 100 g · 22% of the reference intake
20.0 gof sugars per 100 g
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
UNBLEACHED WHEAT FLOUR, S'MORES FLAVORED DRIZZLE (SUGAR, PALM KERNEL OIL, FLAVORING [CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN E (D-ALPHA TOCOPHEROL)], COCOA POWDER, SUNFLOWER LECITHIN, SALT), WATER, LONG GRAIN PARBOILED BROWN RICE, RICE FLOUR, SEA SALT, SOYBEAN OIL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.