Honey Nut Oats
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 32.5 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 7.5 g | 15% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated August 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE OAT FLOUR, SUGAR, CORNSTARCH, WHEAT GERM, BROWN SUGAR, OAT FIBER, HONEY, SALT, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), CARAMEL [COLOR], TRIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN C, IRON (FERROUS FUMARATE), NIACINAMIDE (VITAMIN B3), VITAMIN A PALMITATE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), CHOLECALCIFEROL (VITAMIN D), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID (VITAMIN B9), CYANOCOBALAMIN (VITAMIN B12)
- E150Caramel
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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