Fiesta Salad Bowl With Chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.1 g | 12% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated September 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
romaine lettuce, salad ranch dressing, soybean oil, canola oil, water, tomatoes, water, distilled vinegar, egg yolk, contains less than 2% of salt, sugar, buttermilk, cultured nonfat buttermilk, garlic, onion, dijon mustard, water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices, xanthan gum, natural flavors, parsley, sour cream, cream, nonfat milk, cheese culture, modified food starch, phosphoric acid, lemon juice concentrate, calcium chloride, sodium benzoate, potassium sorbate, ascorbic acid, calcium disodium edta, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, whey, milk protein concentrate, sodium phosphate, lactic acid, annatto, paprika extract, chicken breast with rib meat, chicken breast with rib meat, water, modified food starch, sodium phosphates, salt, iceberg lettuce, carrots, red cabbage, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin, tortilla strips, stone ground corn, canola oil, sea salt, lime, lime juice, lime oil, maltodextrin, corn syrup solids, sugar, salt, onion powder, garlic powder, tomato powder, spices, citric acid, paprika, natural flavor, yeast extract, vinegar solids, paprika extract, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin, milk, egg, soy
- E160bAnnattoColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 7, 2023
- FDC ID
- 2533803
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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