Milk substitutes · United States

Almond Milk

by Natures Pantry · 1.89 L

United States

25 kcalper 100 g · 1% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0030034948634

GS1 prefix003 · GS1 US

Additives6: E322, E322i, E340…

AllergensNuts

LabelsNo gluten, Kosher, No lactose

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	25 kcal	1%
Total fat	1.0 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	3.3 g	1%
Total sugars	2.9 g	—
Dietary fiber	0.00 g	0%
Protein	0.42 g	1%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond milk (filtered water, almonds), cane sugar, calcium carbonate, sea salt, dipotassium phosphate, sunflower lecithin, gellan gum, natural flavors, xanthan gum, vitamin A palmitate, vitamin D₂, D-alpha-tocopherol (vitamin E). Contains: tree nuts (almonds).

Allergen: Nuts No gluten Kosher No lactose Orthodox Union Kosher

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	130 mg	6%
Total carbohydrate	8.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 8
USDA food category: Plant Based Milk
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 18, 2023
FDC ID: 2552042

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 90 “milk substitutes” products sold in the United States

Sugars2.9 g · median 2.1 g

Saturated fat0.00 g · median 0.21 g

Salt0.14 g · median 0.12 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.