Fat Free Frozen Yogurt
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 28.4 g | 10% |
| Total sugars | 19.3 g | — |
| Protein | 3.4 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
skim milk, sugar, corn syrup, maltodextrin, whey, mono , diglycerides, guar gum, maltodextrin, locust bean gum, carrageenan, natural vanilla flavor, yogurt culture (l. acidophilus, l. bulgaricus, l. casei, s. thermophilus), lactic acid, annatto (color)
- E160bAnnattoColor
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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