Dehydrated sauces · United States

Chicken Gravy, Chicken

by Giant eagle · 10.5 oz/298 g · brand owner: Giant Eagle, Inc.
United States
NOVA4
67 kcalper 100 g · 3% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0030034935702
GS1 prefix003 · GS1 US
Additives3: E160a, E160ai, E270
AllergensGluten, Milk
0030034935702

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories67 kcal3%
Total fat4.2 g5%
Saturated fat1.7 g8%
Total carbohydrate5.0 g2%
Total sugars1.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken Stock, Chicken Fat, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Whey, Salt, Sugar, Onion Powder, Natural Flavor, Autolyzed Yeast Extract, Lactic Acid, Beta Carotene (For Color).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat2.5 g3%
Saturated fat1.0 g5%
Sodium260 mg11%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 5
USDA food category
Gravy Mix
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 26, 2020
FDC ID
2152366

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Giant Eagle, Inc.

Open Food Facts, ODbL

In its category

Position among 25 “dehydrated sauces” products sold in the United States
Sugars1.7 g · median 1.7 g
Saturated fat1.7 g · median 0.83 g
Salt1.1 g · median 1.2 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dehydrated sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.