Roasted Red Pepper Hummus
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated December 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chickpeas, water, sugar, vegetable oil, canola oil, olive oil, roasted red peppers, red bell peppers, red peppers, salt, juice, red bell, calcium chloride, tahini, ground sesame seeds, red peppers, water, citric acid, salt, garlic, citric acid, paprika, onion, salt, sodium benzoate, potassium sorbate, preservatives, spices, granulated garlic, xanthan gum, calcium, sesame
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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