Pistachio, strawberry, apricot, coconut-passionfruit, black currant & vanilla french macarons, pistachio, strawberry, apricot, coconut-passionfruit, black currant & vanilla
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 46.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pistachio macarons: sugar, icing sugar, almonds, egg white, butter, almond paste (almonds, sugar, water), water, pistachios, pistachio paste (pistachios, sunflower oil), egg yolk, pistachio flavor, spirulina, milk powder (whole milk powder, soy lecithin), turmeric (for color), chlorophyllin (for color). strawberry macarons: sugar, almonds, icing sugar, strawberry puree (strawberries, sugar), egg white, betanin (for color), water, corn starch, strawberry flavor, pectin, lemon juice, b-carotene (for color). apricot macarons: sugar, almonds, icing sugar, apricot puree (apricots, sugar, ascorbic acid), egg white, water, corn starch, betanin (for color), apricot flavor, pectin, lemon juice, turmeric (for color). coconut passionfruit macarons: sugar, icing sugar, almonds, egg white, passionfruit puree (passionfruit, sugar), apple puree (apples, sugar, ascorbic acid), ground coconut, water, corn starch, pectin. blackcurrant macarons: sugar, icing sugar, almonds, blackcurrant puree (blackcurrants, sugar), egg white, betanin (for color), water, anthocyanins (for color), corn starch, blackcurrant flavor, pectin, lemon juice. vanilla macarons: icing sugar, almonds, sugar, egg white, butter, almond paste (almonds, sugar, water), water, egg yolk, milk powder (whole milk powder, soy lecithin), vanilla powder.
- E140Chlorophylls and ChlorophyllinsColor
- E140iiChlorophyllinsColor
- E160acaroteneColor
- E162Beetroot redColor
- E163AnthocyaninsColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 24, 2019
- FDC ID
- 2145557
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Giant Eagle, Inc.
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.