New york style, strawberry swirl, triple chocolate & caramel swirl slices cheesecake sampler, new york style, strawberry swirl, triple chocolate & caramel swirl
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 373 kcal | 19% |
| Total fat | 22.4 g | 29% |
| Saturated fat | 11.9 g | 60% |
| Total carbohydrate | 40.3 g | 15% |
| Total sugars | 26.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.5 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, sour dressing (water, soybean oil, skim milk, corn syrup solids, modified cornstarch, whey, sodium phosphate, locust bean gum, carrageenan, salt, natural flavor, potassium sorbate to preserve freshness, cultures), wheat flour, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate to preserve freshness, artificial flavor, vitamin a palmitate, beta carotene for color), eggs, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of the following: nonfat dry milk, soybean oil, palm oil, cornstarch, honey, modified cellulose, salt, baking soda, soy lecithin, natural flavor. new york style cheesecake also contains: whole wheat flour, graham flour, brown sugar, molasses, artificial flavor. strawberry swirl cheesecake also contains: whole wheat flour, strawberries, modified cornstarch, corn syrup, graham flour, brown sugar, molasses, citric acid, color (carrot juice, currant juice), locust bean gum, artificial flavor, xanthan gum, sodium benzoate to preserve freshness, potassium sorbate to preserve freshness. triple chocolate cheesecake also contains: semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), cocoa alkali processed, cocoa, modified cornstarch, chocolate liquor, palm kernel oil, coconut oil, whey. caramel swirl cheesecake also contains: corn syrup, whole wheat flour, sweetened condensed skim milk (skim milk, sugar), modified cornstarch, graham flour, brown sugar, molasses, butter (cream), artificial flavor, potassium sorbate to preserve freshness.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 21, 2019
- FDC ID
- 1975675
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Giant Eagle, Inc.
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.