Combination sausage and pepperoni pizza in a golden crust pizza snack rollz, sausage and pepperoni
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], tomato paste, imitation mozzarella cheese (water, palm oil, modified food starch, corn starch, maltodextrin, caseinate, salt, sodium phosphate, sorbic acid [as a preservative], carrageenan gum, lactic acid, natural flavor, turmeric and annatto extracts [color]), pork sausage (pork, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), pepperoni [pork, beef, salt, 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid], vegetable oil, low-moisture part-skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes, natamycin (preservative)], modified food starch, salt, dried onions, whey, sugar, methylcellulose, spices, glucose, gum blend (guar gum, xanthan gum), baking soda, sodium acid pyrophosphate, defatted soy flour, corn starch, calcium sulphate, monocalcium phosphate.
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated July 11, 2019
- FDC ID
- 2543588
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Giant Eagle, Inc.
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.