Frozen desserts · United States

Ice cream

· brand owner: Giant Eagle, Inc.
United States
NUTRI-SCOREABCEDNOVA3
206 kcalper 100 g · 10% of the reference intake
23.7 gof sugars per 100 g
Barcode (EAN-13)0030034106362
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0030034106362

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories206 kcal10%
Total fat10.3 g13%
Saturated fat7.2 g36%
Total carbohydrate24.7 g9%
Total sugars23.7 g—
Dietary fiber1.0 g4%
Protein4.1 g8%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonfat milk, sugar, cream, cocoa, vanilla extract, vanilla beans.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.66 cup (97 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10 g13%
Saturated fat7.0 g35%
Sodium60 mg3%
Total carbohydrate24 g9%
Dietary fiber1.0 g3%
Total sugars23 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated February 16, 2018
FDC ID
2285724

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Giant Eagle, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars23.7 g · median 21.6 g
Saturated fat7.2 g · median 6.3 g
Salt0.16 g · median 0.18 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.