Strongan off meal
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.3 g | 15% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce (cream [cream, milk, skim milk powder, dextrose, carrageenan, soy, mono - and diglycerides, cellulose gum, polysorbate 80, sodium citrate], mushrooms, onions, white wine [white table wine, salt, sulfites], water, sour cream [milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture], canola oil, modified cornstarch, beef flavor [modified potato starch, hydrolyzed vegetable protein {corn, wheat, soy}, maltodextrin, potato starch, salt, caramel {sulfites}, beef fat, disodium inosinate and guanylate, autolyzed yeast extract, onion powder, sugar, citric acid, lactic acid, spices], potassium chloride [potassium chloride, rice flour], salt, brown sugar, concentrated vegetable juice [carrot, celeriac, spinach, lettuce, red beet], lemon juice concentrate, onion powder, caramel color [sulfites], spices), beef (beef, up to 22% solution containing: vegetable oil, soybean oil, water, seasoning, dried whole egg solids, salt, cornstarch, spice, xanthan gum), pasta (durum flour, egg yolks, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), green beans, onion, carrots.
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 782 kcal | — |
| Total fat | 41 g | 53% |
| Saturated fat | 16 g | 80% |
| Sodium | 721 mg | 31% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 10 g | — |
| Protein | 34 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090103
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Giant Eagle, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.