Pastas · United States

Ravioli

· brand owner: Giant Eagle, Inc.

United States

240 kcalper 100 g · 12% of the reference intake

6.0 gof sugars per 100 g

Barcode (EAN-13)0030034091828

GS1 prefix003 · GS1 US

Additives4: E330, E410, E412…

AllergensApple, Eggs, Gluten, Milk

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	240 kcal	12%
Total fat	8.0 g	10%
Saturated fat	4.5 g	23%
Total carbohydrate	33.0 g	12%
Total sugars	6.0 g	—
Dietary fiber	2.0 g	7%
Protein	10.0 g	20%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), goat cheese (whole goat milk, culture, salt, enzymes), infused apple cubes (apples, sugar, sunflower oil, ascorbic acid, citric acid), cheddar cheese (pasteurized milk, culture, salt, enzymes), water, bread crumbs (wheat flour, sugar, yeast, salt), mozzarella cheese (whole milk, culture, salt, enzymes), eggs, salt, cinnamon, black pepper. pasta: durum flour (niacin, iron, thiamin, riboflavin, folic acid), water, eggs, beta-carotene (color).

Allergen: Apple Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.5 g	23%
Sodium	280 mg	12%
Total carbohydrate	33 g	12%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	10 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1913128

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Giant Eagle, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars6.0 g · median 2.3 g

Saturated fat4.5 g · median 0.00 g

Salt0.70 g · median 0.00 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.