United States
Data

Ginger Snaps

by Giant Eagle · 25 g
United States
NUTRI-SCOREABCDENOVA3
2,130 kcalper 100 g · 107% of the reference intake
144.0 gof sugars per 100 g
Barcode (EAN-13)0030034084455
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0030034084455

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,130 kcal107%
Total fat80.0 g103%
Saturated fat40.0 g200%
Total carbohydrate336.0 g122%
Total sugars144.0 g—
Dietary fiber0.00 g0%
Protein16.0 g32%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PALM OIL, MOLASSES, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, GINGER, CINNAMON, SODIUM BICARBONATE, ALLSPICE, AMMONIUM BICA

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 cookies (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat5.0 g6%
Saturated fat2.5 g13%
Sodium100 mg4%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein1.0 g—
Servings per package
About 18
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 23, 2018
FDC ID
2115192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars144.0 g · median 6.3 g
Saturated fat40.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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