Fire Roasted Corn With Butter Sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.9 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BETA CAROTENE (COLOR), BUTTER (PASTEURIZED CREAM, SALT), BUTTER OIL, ENZYME MODIFIED BUTTER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), CREAM, MODIFIED CORN STARCH, GELATIN, GUAR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 3.5
- USDA food category
- Frozen Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 27, 2017
- FDC ID
- 2290839
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Giant Eagle, Inc.
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.