Italian Style Pasta, Tri Color Tortellini
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 9.4 g | 19% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched semolina & flour (semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), ricotta cheese (whey, milk, distilled vinegar, salt), bread crumbs (wheat flour, dextrose, salt, yeast, soybean oil), imported parmesan and cheese whey blend (imported parmesan cheese [part skim cow's milk, cultures, salt, enzymes], cheese whey, salt), ricotta cheese (whey, cream, distilled vinegar, carrageenan), imported pecorino romano and cheese whey blend (imported romano cheese [part skim sheep's milk, cheese cultures, salt, enzymes], cheese whey, salt), imported romano cheese made from sheep's milk (sheep's milk, cheese cultures, salt, enzymes), natural red color (glycerine, water, paprika extract, carmine [color], propylene glycol, polysorbate 80 [emulsifier], annatto extract [color]), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), egg, spinach powder, salt, natural flavor, spices, nutmeg, dehydrated parsley flakes, natural cheddar flavoring.
- E120CochinealColor
- E1520Propylene glycolEmulsifier · Humectant
- E160cPaprika extractColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2073226
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Giant Eagle, Inc.
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


