Original Maple Syrup

United States

333 kcalper 100 g · 17% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0030000624067

GS1 prefix003 · GS1 US

Additives3: E200, E211, E466

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	83.3 g	30%
Total sugars	50.0 g	—
Protein	0.00 g	0%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated January 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn syrup, high fructose corn syrup , water, cellulose gum, caramel color salt, natural and artificial flavor, sodium benzoate and sorbic acid (preservatives), sodium hexametaphospate. we

E200Sorbic acidPreservative
E211Sodium benzoatePreservative
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tablespoon (30mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Sodium	30 mg	1%
Total carbohydrate	25 g	9%
Total sugars	15 g	—
Protein	0.0 g	—

USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2563160

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).