Chewy protein
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 21.9 g | — |
| Dietary fiber | 9.4 g | 33% |
| Protein | 15.6 g | 31% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain oats, sugar, brown rice crisps (whole grain brown rice flour, sugar, salt, whole grain wheat, soybean oil, whole wheat flour, molasses, baking soda, soy lecithin), skim milk, whey protein crisps (whey protein concentrate, corn starch), chocolate flavored coating (sugar, vegetable oil (palm and palm kernel oil), whey protein isolate, cocoa powder, natural flavors, soy lecithin, oligofructose, glycerin, corn syrup, invert sugar, soluble corn fiber, partially hydrolyzed milk protein concentrate), caramel flavored chips (sugar, vegetable oil (palm kernel and palm oil)), skim milk, milk, cocoa powder, paprika extract color, natural flavor, sorbitol, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, sunflower oil, natural flavors, brown sugar), caramel flavored coating (glucose syrup, sugar, palm oil, skim milk, glycerin, butter cream, salt, whey, mono and diglycerides, natural flavor, tocopherols). Contains milk, soy, and wheat ingredients. May contain peanut and tree nuts. Made in Canada.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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