CHEDDAR FLAVOR WITH OTHER NATURAL FLAVORS RICE CRISPS
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 2.0 g | 4% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain brown rice flour, corn grits, vegetable oil (canola and/or sunflower oil), corn maltodextrin, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, natural flavor, potassium salt, butter oil, calcium lactate, gum acacia, butter (cream, salt), tocopherols (to preserve freshness), and annatto extract (color)
- E306Tocopherol-rich extract
- E327calcium lactateThickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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