Nacho Cheese Almond Flour Tortilla Style Chips
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated December 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HIGH OLEIC SUNFLOWER OIL, DEFATTED ALMOND FLOUR, MILK PROTEIN, NACHO CHEESE SEASONING WHEY POWDER, CHEDDAR CHEESE POWDER CULTURED MILK, SALT, ENZYMES SALT, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, ONION POWDER, BUTTERMILK POWDER, TOMATO POWDER, SPICES, ACACIA GUM GARLIC POWDER, BUTTER CREAM, ANNATTO I, SUNFLOWER OIL, PAPRIKA , NONFAT DRY MILK, CUMIN, PEA PROTEIN ISOLATE, CHIA PROTEIN, ALMOND FLOUR, POTATO STARCH, BAKING SODA CONTAINS: ALMONDS AND MILK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 4
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated May 25, 2022
- FDC ID
- 2672568
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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