Nacho cheese almond flour tortilla style chips, Hilo Life
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Nacho cheese almond flour tortilla style chips

United States
NUTRI-SCOREABCED
536 kcalper 100 g · 27% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0030000574348
GS1 prefix003 · GS1 US
Additives2: E500, E500ii
AllergensMilk, Nuts
0030000574348

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat35.7 g46%
Saturated fat3.6 g18%
Total carbohydrate17.9 g7%
Total sugars3.6 g—
Dietary fiber7.1 g25%
Protein32.1 g64%
Sodium0.78 g34%

Open Food Facts, ODbL, record updated December 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chicago, il 60607 contains: almonds and milk. starch, baking soda. ingredients high oleic sunflovw'er oil, defatted almond for general nutrition advice. of food contribuies to a daily diet. 2,000 calories a day is used potassium 150mg iron 0.9mg calcium 240mg vitamin d 0mcg protein 9g includes 0g added sugars total sugars 1g 4% dietary fibe %3 %0% %0

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,341 “corn chips” products sold in the United States
Sugars3.6 g · median 0.00 g
Saturated fat3.6 g · median 3.6 g
Salt2.0 g · median 1.0 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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