Pancake On The Go
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 72.4 g | 26% |
| Total sugars | 22.4 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated August 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PHOSPHATE), PALM OIL, DRIED BLUEBERRIES, DEXTROSE, 10% Folate 100mcg DFE 25% 8% Potassium 90mg 0% BUTTERMILK POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM itamin D Pon 1.7mg hamin 0.24mg 20% Niacin 1.6mg Auny Riboflavin 0.13mg 10% Folate 100mcg DFE 25% (56mcg Folic Acid) Facts 210 y Value 4% NATURAL FLAVOR, CORN SYRUP SOLIDS, SALT, WHEAT PROTEIN ISOLATE, SODIUM CASEINATE, MONO AND DIGLYCERIDES 0% CONTAINS MILK AND WHEAT INGREDIENTS. 26%
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 13 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 6, 2023
- FDC ID
- 2497060
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
