Instant oatmeal strawberry banana
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 74.3 g | 27% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.6 g | 17% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
p.o. box 049003 chicago, il 60604-9003 u.s.a. thiamin 0.3mg piboflavin 0.33mg 25% 25% niacin 4mg 25% vitamin bg 0.43mg 25% folate 130mcg dfe (77mcg folic acid) 30% * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ngredients: whole grain oats, sugar, dried banana flakes, dried bananas, maltodextrin, dried strawberries, salt, natural flavor, calcium carbonate, dried vegetable juice concentrate (color), reduced iron, niacinamide", folic acid", vitamin d3, pyridoxine hydrochloride", riboflavin*, thiamine mononitrate*. *one of the b vitamins.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 1, 2023
- FDC ID
- 2497046
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
