Crispy cheddar cheese & almonds
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 595 kcal | 30% |
| Total fat | 47.6 g | 61% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 28.6 g | 57% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar cheese (pasteurized milk, salt, annato[color], enzyme, cheese culture), almonds, cheddar cheese seasoning (cheddar cheese powder [cultured milk, salt, enzymes], buttermilk powder, nonfat dry milk, yeast extract, onion powder, natural flavor, cream powder, medium chain triglycerides, whey protein concentrate, disodium phosphate, garlic powder, spice, paprika extractives [color]), sunflower oil.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2147523
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Quaker Oats Company
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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