Rice Crisps, Quaker Oats
i Photo: Open Food Facts contributors · CC BY-SA

Rice Crisps

United States
NOVA4
421 kcalper 100 g · 21% of the reference intake
10.5 gof sugars per 100 g
Barcode (EAN-13)0030000567074
GS1 prefix003 · GS1 US
Additives18: E110, E129, E160b…
AllergensMilk
0030000567074

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories421 kcal21%
Total fat15.8 g20%
Saturated fat0.00 g0%
Total carbohydrate73.7 g27%
Total sugars10.5 g—
Dietary fiber5.3 g19%
Protein5.3 g11%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated April 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain brown rice flour, degerminated milled corn, sunflower oil, sugar, salt, dry whey flavorfo gar, onion powder, molasses, buttermilk powder, yeast extract, spices. tomato (dried), garlic powder, citric acid, natural tural flavors (foo00001008-6) facts bag (19g) contains milk ingredients. (16924-17) 08 contains milk ingredients. ily value* %0% (16930-12) disoides, tocopherols (preservative), qum arabic, disodium phosphate, tricalcium phosphate, yellow 5 iake, disodium inosinate, guanylate, red 40 lake, yellow 6 lake. 1% contains milk ingredients. do not heat in toaster or microwave. citric acid, dry whey, spices, dipotassium phosphate, malic acid, sodium acetate, natural flavor, sodium diacetate, mono and corn maltodextrin, palm oil, tomato powder, corr syrup solids, dextrose, onion powder, monosodium glutamate, garlic powder, sugar, buttermilk ranch ingredients: whole grain brown rice flour, degerminated milled corn, sunflower oil, salt, buttermilk powder, cheddar ingredients: whole grain brown rice flour, degerminated milled corn, sunflower oil, dry whey, salt, com maltodextrin, cheddar cheese (cultured milk, salt, enzymes, annatto (color), butter oil, monosodium glutamate, lactic acid, tricalcium phosphate, disodium phosphate, calcium lactate, blue cheese (milk, cultures, salt, enzymes), citric acid, gum arabic, natural flavor, butter (cream, salt), tocopherols (preservative), annatto (color), enzyme modified cheddar cheese. flavo tocopherols (preservatre), paprika (color), gum arabic. %2

  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E160bAnnattoColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E296Malic acid
  • E306Tocopherol-rich extract
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E631Disodium inosinate
  • E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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