Steel cut hearty traditional oats
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 27.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 5.0 g | 10% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Steel cut oats.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 21
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 20, 2025 · label data updated January 27, 2025
- FDC ID
- 2723880
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Quaker Oats Company
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.