Quaker chewy granola bars flavor assortment count

Nutrition

Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

monounsaturated fat tg 0,59 lg 7 cholesterol 0mg 0% 0mg 0% 0mg 0% sodium 70mg 3% 80mg 4% 95mg 4% total carbohydrate 17g 6% 199 1% 179 6% dietaryflber lg 4% 1g 4% lg 4% total sugars 7g tg 7g includes added sugars 7g 14% 7g 14% 7g 14% , sugar alcohol 0g 0g 0g t protein lg lg 29 "m �' val - , a, te‘fsyourllgwmaatgvi vitamlnd omcg 0% omcg 0% 0mcg ro nthrientinaservingot calcrum 80mg 6% 90mg 6% 100mg 8% mmymgm iron cm 2% 06mg 2% 06mg 2% gmmfiggmm potassium 60mg 0% 50mg 0% 60mg 0% :‘ , oiiodolate drip ingredients: granola (w ole grain uls, broom sugar brown rice crisp (mole grain brown rice flour, v sugar, salt), vrlrcle grain wheat soybean oil, coconut whole wheat flour, baking soda, soy lecithin, nonfat dry milk), , : semlsweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), com symp, brown rice crisp > 1, (whole grain brown rice flour, sugar, salt), invert sugar sugar, corn syrup solids, glycerin, soybean oil, curtains 2% orless , ' or, calcium oaroonate, soroitol, salt, soy leci‘ltin, molasses, hcopherols (to preserve freshness), natural llavor, (3171-4) contains ddddnut, milk, soy and wheat ingredients, ,3 may contain tradesuf peanut and other tree nuts, llllllt um llllllt ilrredlellts: granola (whole grain oats, brown sugar brown rice crisp (whole grain brown rice flour, sugar, salt], whole grain wheat, soybean oil, whole wheat flour baking soda, soy lecithin, nonfat dry milk), corn syrup, brown rice crisp (whole grain brown rice flour, sugar, salt), semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter soy lecithin, vanilla extract), sugar, corn synrp solids, glycerin, invert sugar contains 2% , less of, soybean oil, tructose, calcium carbonate, sorbltol, salt, natural flavor soy lecithin, coconut paste, molasses, , locopherols (to preserve freshness), (769-16) oontains oooonut, milk, soy and wheat ingredients, may contain trades of peanut and other tree nuts kai!" with gimme w mnem - granola (udtole grain oats, brown sugar, brown rice crisp [whole ‘ , grain brown rloe llour, sugar, salt], whole grain wheat, soybean oil, whole wheat flour, baking soda, soy lecithin, nonfat ‘ dry milk), com symp, brown rice crisp (whde grain brown rice flour sugar, salt), semisweet chocolate chips (sugar ‘ elm liquor, cocoa butter, soy lecithin, vanilla extract), peanut butter spread (peanuts, sugar, palm oil, salt), peanut ' flavored strips (sugar, palm kernel and palm oil, partially detatled peanut flour lactose, whey, dextrose, corn syrup , “ solids, soy lecithin, salt, natural tlavor), irwert sugar corn syrup solids, glycerin, contains 2% or less or: calcium , mutate, sorbttol, salt, nahrral llavor, tooopherols (to preserve lreshnes), (3172-4) ,, ddntainsmilk, peamirsdy and wneat lngrediblts ‘ may ddntain trades 0e tree nuts, vr'rfici'ai

• E322LecithinsAntioxidant · Emulsifier
• E322iLecithinAntioxidant · Emulsifier
• E422GlycerolHumectant · Thickener
• E500Sodium carbonatesStabilizer · Thickener
• E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated October 4, 2022 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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