Raisin nut & seed trail mix, banana honey nut breakfast flats, vanilla greek nonfat yogurt morning go-kit, raisin nut & seed, banana honey nut, vanilla
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 14.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.8 g | 20% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yogurt: cultured pasteurized nonfat milk, water, cane sugar, cornstarch, lemon juice concentrate, natural flavor, carob bean gum, fruit and vegetable juice (color), vanilla extract, vitamin d3. bars: whole grain oat flour, whole grain oats, brown sugar, whole wheat flour, sunflower oil with tocopherols added to preserve freshness, banana flakes, flaxseed, honey, sugar, amaranth, pecans, steel cut oats, soy lecithin, salt, natural flavor, leavening agents (baking soda, calcium phosphate), cinnamon, cranberry juice concentrate, almonds, safflower oil. trail mix: pumpkin seeds, raisins, pecans.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 179 mg | 8% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 26 g | — |
| Protein | 18 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 22, 2021
- FDC ID
- 2142665
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Quaker Oats Company
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.