Cereals and their products · United States

Adventure animals strawberry instant oatmeal, strawberry

· brand owner: The Quaker Oats Company
United States
NUTRI-SCOREABCEDNOVA4
380 kcalper 100 g · 19% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0030000317068
GS1 prefix003 · GS1 US
Additives7: E160b, E170, E170i…
AllergensNot given in the source
0030000317068

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat9.0 g12%
Saturated fat4.0 g20%
Total carbohydrate72.0 g26%
Total sugars22.0 g—
Dietary fiber6.0 g21%
Protein10.0 g20%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, animal shaped pieces (sugar, dextrose, hydrogenated palm kernel oil, palm kernel oil, palm oil, annatto [color], carnauba wax, confectioner's glaze, maltodextrin, magnesium stearate, modified corn starch, natural flavor, red radish juice [color], spirulina extract [color], sunflower lecithin, turmeric [color]), sugar, salt, natural flavor, calcium carbonate, reduced iron, niacinamide*, folic acid*, cholecalciferol (vitamin d3), pyridoxine hydrochloride*, riboflavin*, thiamin mononitrate*.

  • E160bAnnattoColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E572Magnesium stearate
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat4.5 g6%
Saturated fat2.0 g10%
Sodium230 mg10%
Total carbohydrate36 g13%
Dietary fiber3.0 g11%
Total sugars11 g—
Protein5.0 g—
Servings per package
About 8
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 22, 2021
FDC ID
2107174

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Quaker Oats Company

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars22.0 g · median 20.0 g
Saturated fat4.0 g · median 0.00 g
Salt1.1 g · median 0.60 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.